Farnborough Farms
Farnborough Farms
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Mother pig and her babies on Farnborough Farms

Our animals

Farnborough Farms is determined to consistently deliver the best, most delicious, quality protein to the Capricorn Coast and beyond! Our animals are well cared for, free range, and ethically raised and fed to age and size consistent with best practice regenerative farming principals.  

Purebred heritage Wessex Saddleback pigs

These rare heritage breed of pig have excellent fat coverage and produce a succulent marbled meat. They are suited well for pasture and have strong rooting behaviour. Their lard is suitable for cooking and cosmetics, and they are a strong and hardy animal. 

Their diet consists of pig pellets, local sourced family-farmed chickpeas, foraged grass, roots, seasonal produce. Our Wessex pigs are free to roam across several large paddocks on a rotational basis to support soil health and animal health.

  

Our Saddleback pork is rich in nutrients, ethically raised, and consistently delivers quality great tasting meat.

We offer Pork all year round in the following packs:

  • Starter Packs (10kg)
  • Half/Whole Pig (40–50kg)
  • Lard available for Cooking or cosmetic use

Order here

Harlequin Minis

These low-maintenance sheep are known for their gentle temperament and good parenting skills. They are easy to manage and self-shed coats, eliminating additional farming interruption and intervention.


Our Lamb roasts and packs are available seasonally. If you would like to join our mailing list, please email admin@farnboroughfarms.com.au

Keep an eye on our facebook page for where and when to find purchase our Lamb packs. 

We look after our animals, we look after our people, and we look after our land.


Jarad Marsh, Farmer & Co-Owner Farnborough Farms

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